Chinese Food
All Recipes
Curry potato
It's a long time to cook curry potatoes. There's oil curry left in the fridge. It's very fragrant to cook potatoes with oil curry. It can increase gastrointestinal peristalsis, increase appetite, promote blood circulation, fight cancer, lose wei... ...
Langya potato chips
Do you remember the wolf tooth potato at the school gate of childhood? Fly over the poplar and redwood. Float into your nose after the book.
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Mushroom and rape
After Christmas and new year's day, people's only feeling is that under the continuous attack of all kinds of Chinese and Western food, the burden on the stomach is too heavy to digest. When all the excitement is over, life will return to its or... ...
Braised pork
The material is simple, fat but not greasy.
Pork bone seaweed and corn soup
These days, Dad went to Yunnan for a meeting and a trip. Last night, I took my son to stay at Grandma's house. The weather was sultry. I put a bathtub full of water for my son. I took a bath for more than half an hour. I didn't want to come out ... ...
Christmas tree
The modeling dish of this Christmas tree is not only vivid, but also has different taste levels. It can stimulate the taste buds and enjoy the salty taste. There are soft sticky mashed potatoes and crispy seaweed. Just try. It will be a big surprise
＜ next meal ＞ pickled balsam pear
Recently, it's the rhythm of going through all the hardships. I should have seen it on TV. I have made some changes. It's really good. Balsam pear is crisp, sausage is sweet, dried bean is soft and tasty. It's a kind of meat dish suitable for ho... ...
Stewed duck with water chestnut
Because I like eating. So I like cooking
Pumpkin cup
When I bought pumpkin, I wanted to try to make a dish full of color, fragrance and taste. In fact, it's not that hard.
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
